Meet The Chef
Dany has been chefing intuitively for over 30 years. Learning from her grandmother how to forage and use herbs and kai (maori word for food) of the land, she continues to make use of the seasons' bounties to create outstanding, flavoursome dishes.
Orginally from Belgium where her passion for cooking began, she very quickly embraced the many local ingredients that Otago is so well-known for.
Having opened the local 1908 Café in Portobello, Cheffed for Fleur (Olivers and Chez Fleur), Dany is now your very own Chef At Home.
Tel: 020 4128 3608 |
At Your Service
Tel: 020 4128 3608 | Email:
Tell me a little about you so I can begin the creation process
AT YOUR DINNER TABLE
Farm and Sea to Table
Gurnard with creamy capers and leeks
Filet of Salmon open lasagna
Duck breast with date syrup and rhubarb compote
Cream of smoked chicken tagliolini with confetti of roasted capsicum
Linguine with pumkin, walnut and baby blue Evandale cream sauce
Gnocchi with feta, spinach and parmesan
Venisson scallopini with spicy camarelised rhubarb
Classic ribeye with 3 sauces
Please refer to the menu.
A Sneak Peak of the
New Summer Menu
Bev Ritchie, Portobello
I had the pleasure of attending a 4-course dinner made by Dany it was
so delicious. Everything looked and tasted beautiful.
Carmen Dickson, Portobello
Super chef !!! but so far away from Belgium.... unfortunately.
Great opportunity for kiwis. Taste it and enjoy.
Anna Moore, Owner, Hewereka Eco-Retreat, Portobello
Our guests are always thrilled to be served by Chef At Home
when staying at Hereweka Eco-Retreat. It is both a treat and
a nourishing experience.
Damien Dubois, Chef, Belgium
the Bellerts, USA
Beautiful Food and fab lady!
Merci pour la recette, c'est super!
Denis et Sylvie, France
Encore une fois, mille mercis!!
Irene & Tom, Ireland